CROCIN · COLOUR
295.8 Category I minimum: 200 47.9% above the stated minimumLABORATORY REPORT
Measured Quality. Open Evidence.
The current batch was independently assessed against the ISO 3632 criteria shown in the certificate and classified as Category I, with exceptional colour and flavour strength and a defined aromatic profile.
BATCH-SPECIFIC REPORT · SAMPLE ID 004245 · ISSUED IN HERAT · 2 FEBRUARY 2026
THE KEY MEASUREMENTS
A Strong Category I Profile, Measured in Four Results.
The tested sample delivered crocin 295.8 and picrocrocin 114.2—well above the Category I minimums printed in the report—alongside safranal 33.5 and moisture 8.3% within specification.
PICROCROCIN · FLAVOUR
114.2 Category I minimum: 70 63.1% above the stated minimumSAFRANAL · AROMA
33.5 Category I aroma specification met Meets the Category I aroma specificationMOISTURE
8.3% Category I maximum: 10% Within the stated maximumFULL REPORTED RESULTS
Measured Against the Certificate's Category I Criteria.
The table presents each reported result beside the Category I criterion printed on the certificate, making the strength and purity of the tested sample easy to inspect.
| PARAMETER | REPORTED RESULT | CATEGORY I CRITERION | READING |
|---|---|---|---|
| Extraneous matter | 0.1% | Maximum 0.5% | Within limit |
| Foreign matter | 0.01% | Maximum 0.1% | Within limit |
| Moisture and volatile matter | 8.3% | Maximum 10% | Within limit |
| Picrocrocin · flavour strength | 114.2 | Minimum 70 | Above minimum |
| Safranal · aroma strength | 33.5 | Range 20–50 | Within range |
| Crocin · colouring strength | 295.8 | Minimum 200 | Above minimum |
| Artificial colourants | Absent | Absent | Passed |
Exceptional Colour & Flavour Strength
Crocin 295.8 and picrocrocin 114.2 exceeded the Category I minimums by 47.9% and 63.1%.
Defined Aromatic Profile
Safranal 33.5 met the Category I aroma specification shown in the report.
Within Specification
Moisture and physical matter remained within the Category I limits shown.
The certificate records dashes—not measurements—for total ash, acid-insoluble ash and soluble extract. We do not present figures for those parameters.
THE ORIGINAL DOCUMENT
Read the Certificate Yourself.
The complete certificate is shown below so you can inspect the source document behind every figure presented on this page.
- ISSUER
- Department of Saffron Quality Control Lab, Herat
- SAMPLE
- 004245 · Saffron filaments (Grade A)
- COMPANY
- Silk Road Saffron
- DATE
- Sampled and reported 2 February 2026
- EXPORT
- 4 kg · Destination: Australia
Certificate note: This test result is exclusively limited to the above-referred sample.OPEN FULL-SIZE REPORT
REPORT SUMMARY
What the Certificate Confirms.
The report gives a clear, independently measured profile of the saffron shipment prepared for Silk Road Saffron. For a practical buying check, read our guide to identifying genuine saffron.
CATEGORY I EVIDENCE
Exceptional Results, Clearly Documented
- The tested sample met the Category I criteria shown.
- The exact crocin, picrocrocin, safranal and moisture results.
- Artificial colourants were absent.
- Extraneous and foreign matter were within the stated limits.
REPORT SCOPE
Specific to the Tested Shipment
The certificate documents sample 004245 from the 4 kg shipment identified in the report. Future shipments are assessed and documented separately.
REPORT QUESTIONS
Understanding the Results.
Concise answers about Category I classification and the shipment covered by the certificate.
Does this report cover every future batch?
No. The certificate states that its result is limited to the referred sample. We use it as evidence for the tested 4 kg shipment, not as a guarantee that every future batch will return identical figures.
What does Category I mean?
Category I is the highest classification reported under ISO 3632. The certificate records this result for the tested sample across colour strength, flavour, aroma, moisture and physical purity.
FROM NUMBERS TO THREADS
See the Saffron Behind the Results.
Learn how thread selection and measured performance work together, or choose your jar.